If you are serious about Texas BBQ, you know about Black’s. I first heard of Black’s BBQ when reading the famous Texas Monthly listing of the “50 Best Barbecue Joints in Texas.” (That’s a VERY competitive list and Black’s is on it.) Black’s is Texas’ oldest barbecue restaurant continuously owned by the same family and they’ve been working their magic since 1932. (In Texas that means they are definitely doing something right, because we are serious about our barbecue down here!)
Their meat is delicious – and is only seasoned with salt and pepper. The super moist brisket cooks for 24 hours before it melts in your mouth and their BBQ sauce is is made from scratch in-house. To say their food is delicious is an understatement, for certain.
Not headed to Lockhart, Texas anytime soon? No worries. Marburger Farm is bringing Black’s to you! Black’s will be one of our two new featured food vendors at the Spring show. So, head on over and grab a plate of piping hot brisket with some of that sweet BBQ sauce and mark this meat off of your Texas Monthly “must try” list. You’re gonna love it!
For more information about the history of Black’s Barbecue or to see articles written about them and videos featuring them, head on over to their website here.
sampler plate at black's barbecue
the famous black's barbecue
open "eight days a week"
inside the famous black's barbecue
